Aubergines au gratin

Aubergines baked with tomatoes

Serves 4 ?

Ingredients:

🍆  aubergines -  2 long

🍅  coulis de tomates (tomato paste)

🫒  extra virgin olive oil  

🌿  parsley, finely chopped

🧂  salt

🍞  breadcrumbs 

Directions:

Slice 2 unpeeled aubergines obliquely and about ½  inch thick. 

Plunge into boiling salted water and cook for 3 minutes. Leave in a colander to drain very thoroughly. 

Arrange in a large, flat, lightly oiled baking dish. Spread each slice thickly with a coulis, sprinkle with breadcrumbs and chopped parsley, pour a few drops of oil on each slice. 

Cook uncovered in a slow oven (115-155°C) for about an hour. 

Like most aubergine dishes, this one can be eaten hot or cold.