Mchadi

tender Georgian cornbread mchadi

1 штука

Ingredients:

🌽   2 cups of corn flour

🥛   ½ cup of milk

🚰   ½ cup of water

🧂  1/5 teaspoon of salt

1 tbsp brown sugar

🧈  Butter

1/2 tsp soda

Vinegar

Directions:

Mix dry ingredients flour, salt and sugar into the bowl. 

Mix milk with warm water and pour into the bow. 

Gently mix the ingredients with hands and add soda slaked in vinegar to the mixture (½ tsp of soda, 2 tbsp of vinegar) so that mchadi gets even more fluffy. If the dough is dry you can add more water or milk, the though should be slightly wet. 

Shape small balls and then flatten them with your hands. 

Fry mchadi in a hot oily pan over medium heat on both sides until golden brown. 

When mcahdi is ready, remove them from pan and place on a napkin to drain off excess oil. 

You can cut mcahdi into two parts and put soft Georgian suluguni cheese in the middle, so that it slightly melts and stretches.