Flatbread

Easy 2-ingredient Flatbread

for 4 flatbreads

Ingredients:

1 cup whole fat Greek yoghurt (285 g)

1 cup self-rising flour, plus more for dusting

Directions:

In a large bowl, mix together yoghurt and flour until it forms a smooth dough.

Transfer the dough to a floured surface. Divide into 4 equal parts.

Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.

Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.