Ingredients:
🥒 250 g (½ lb) cucumber, peeled and finely chopped
🧄 2 garlic cloves, peeled
🫒 20 ml (4 tbsp) extra virgin olive oil
🌿 40 g (1½ oz) dill, finely chopped
🥛 1 kg (2 lbs) Greek yogurt
🧂 Salt, to taste
Black pepper, to taste
Directions:
Place the cucumber in a sieve, salt it abundantly and let it stand for 5 minutes.
After the allotted time squeeze all the excess water out of the cucumber.
Add the garlic and olive oil to the food processor and blend until it forms a smooth paste.
Place the cucumber, garlic paste, dill and yogurt in a big bowl along with some salt and pepper. Mix the ingredients with your hands until all the elements have dispersed evenly.
Place the dip in a bowl, drizzle it with olive oil and enjoy.