Green Olive Salad

Yeşil Zeytin Salatası

Ingredients:

🫒  1 cup Green olives, seeds removed

½ cup Walnut meat, coarsely chopped

🌿  1 bunch Parsley leaves, chopped finely

🌿🧅  2 Scallions, finely sliced

🧄  2-3 cloves Garlic, minced

🌶️  1 tbsp Red pepper paste

🫒  2-3 tbsp Olive oil

🍋  1 Lemon, juiced

🧂  1 tsp. Salt (optional)

Directions:

In a large bowl, combine the olives, walnuts, parsley and scallions. 

In a separate bowl whisk the olive oil with lemon juice, garlic and pepper paste. 

Pour this dressing over the olives and mix well. 

Keep in the fridge for about 1-2 hours before service