Eggplant in Tomato Sauce

Turkish Şakşuka

Ingredients:

🍆  2 Eggplant, diced

🫑  2-3 Long green peppers sivri biber, de-seeded, sliced

🍅  3 Tomatoes, grated

🍅  1 tbsp. Tomato paste

🧄  2-3 cloves Garlic, sliced thinly

🫒  2-3 tbsp. Olive oil

Oil for frying 

🧂  Salt (optional)

Directions:

Heat the oil and fry the peppers and eggplant. 

Remove from the oil once softened onto a plate with paper towel. 

In a pan, sauté the garlic in olive oil until slightly softened, then add the tomato paste and grated tomato. Cook until the sauce is thickened. 

Take off the heat and let it cool to room temperature. 

Place the peppers and eggplants on a serving platter and serve with tomato sauce on top.