Cumin Fried Rice with Chickpeas

Serves 4

Ingredients:

🍚 rice  – 4 cups cooked 

cumin seeds – 1 tsp 

ginger – 1 tbsp

🌿🧅  shallot – 1

chickpeas – 14.5 ounce

🌿  curly spinach – 4 cups

oil – 3 tbsp

🧂  salt 

pepper

Directions:

In a nonstick skillet, heat 3 tbsp canola oil. Add 1 sliced shallot and 1 tbsp minced fresh ginger and cook over moderate heat, stirring occasionally, for 3 minutes. 

Add 1 teaspoon cumin seeds, 4 cups cooked rice, one 14.5-ounce can drained chickpeas and 4 cups curly spinach and cook, stirring, until the spinach is wilted, 3 minutes. 

Season with salt and pepper.