Spaghetti con pomodorini,
capperi e acciughe

spaghetti con pomodorini, capperi e acciughe, un primo piatto di quelli semplici ma stuzzicanti

By Giallo Zafferano

Serves 2

Ingredients:

150 gr of spaghetti

🍅  6 or 7 cherry tomatoes

a handful of capers

🐟  3 desalted anchovies

🧄  garlic

🫒  extra virgin olive oil

🌶️  chili pepper

Directions:

While you are boiling the spaghetti, prepare the sauce.

Pour the oil into a pan, add the chopped garlic and anchovies and fry for a minute, add the cherry tomatoes and cook over low heat for 3 or 4 minutes, just before turning off add the capers and chilli.

Drain the spaghetti and mix them with the sauce.

Serve hot.