Orzo Salad

By K.

Ingredients:

orzo pasta

olive oil (i use sesame oil)

avocado

cherry/grape tomatoes

cucumber

chickpea nuts

block of feta cheese

bell pepper

spinach

pepper/italian spices to taste

(any other ingredients you like in a salad, the original recipe has olives, and one time i added mushrooms into it)

Directions:

Boil the orzo pasta according to directions, drain water, toss with some oil so it won't stick and let cool.

Chop ingredients as needed and toss with the boiled pasta

Store in the fridge and good to eat cold!

Sidenote: i usually only add the spinach and avocado just as i'm about to eat it, rather than leaving it in the pasta, as those might get soggy