Creamy One-pot Spinach Shrimp Pasta

Serves 4

Ingredients:

🍤  1 lb  shrimp, peeled and deveined (455 g)

🫒  1 tbsp olive oil

🧈  1 tbsp butter

🧄  2 cloves garlic, minced

🧂  1 tsp salt

½ tsp pepper

🥛  1½ cups  milk (355 ml)

1½ cups  chicken broth (355 ml)

8 oz  fettuccine pasta (230 g)

🌿  4 cups  spinach (900 g)

🧂  1 tsp salt

½ tsp pepper

🌿  ½ tsp Italian seasoning

🧀  ¼ cup grated Parmesan cheese, extra to garnish (30 g)

Directions:

In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.

Cook until shrimp is pink, then put aside.

In the same pot, add milk, broth, and pasta.

Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.

Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.

Add the shrimp back in and give it a stir until fully incorporated.

Serve with some extra Parmesan cheese, if desired.