Creamy One-Pot Pasta

Serves 4

Ingredients:

🫒  olive oil, to taste

🧅  1 onion, diced

🧄  3 cloves garlic, minced

🍅  2 tbsp  tomato paste

🍅  1 pt  grape tomato, halved (400 g)

🧂  salt, to taste

pepper, to taste

2½ cups  vegetable broth (600 ml)

🥛  2½ cups milk (600 ml) (possibly non-dairy )

16 oz  dried pasta (455 g)

🌿  5 oz  fresh spinach (40 g)

⅓ cup  nutritional yeast (20 g)

Directions:

In a large pot over medium heat, add the olive oil and onion and cook for 3-5 minutes until semi-translucent.

Add the garlic and tomato paste and cook for 3 more minutes, stirring occasionally.

Add the tomatoes and cook for 3-5 more minutes, until the skins begin to wrinkle and tomatoes begin to release liquid.

Season with salt and pepper, than add the vegetable broth, (non-dairy) milk, and pasta and stir until combined.

Bring to a boil, then cover, reduce heat, and let simmer for 10 minutes or until most liquid is absorbed.

Add the spinach and stir until wilted.

Add the nutritional yeast and stir until combined.

Remove from heat and serve immediately.