Kabak Mücver

Турецкие оладьи из кабачка/цукини

15 штук

Ingredients:

3 mid-size zucchini 

🥚 2-3 eggs

🥕  1 carrot

12 tbsp (180 ml)  flour / 3 tbsp (45 ml) if potato /  (corn?)

🌿🧅 2 scallions 

🌿  1 bunch of dill

🧂  1 tsp of salt

1 tsp black pepper 

olive oil

🥛  yogurt for serving

Optional: 

🌶️  pul biber

🧄   garlic

🧀  cheese/ feta

🥔  potato instead of carrot

Directions:

Grate the zucchini, squeeze the juice.

Grate the carrot, squeeze the juice.

Combine grated zucchini, carrot, scrambled eggs, scallions, dill, salt, black pepper and flour in a large bowl.  Blend all the ingredients together and mix with a spatula until the batter is stable.

Set each pancake to be 1 heaping tablespoon.

Fry in hot oil until golden yellow.

Drain the excess oil of the pancakes onto towel paper and put them on a serving plate and serve with whipped yogurt.

Alternatively bake 20 min in the oven at 180°C.