Spinach with Ground Beef

Ispanak Bastısı (Kıymalı Ispanak)

Turkish cuisine

Ingredients:

🌿  1 lb. Spinach, trimmed

🥩  ½ lb. Ground beef

🧅  1 Yellow onion, finely chopped

🧈  2 tbsp. Butter

🧂   2 tsp. Salt

🌶️  1 tsp. Red pepper flakes

Directions:

Coarsely chop the spinach. Melt the butter in a pot, start sautéing the onions, and ground beef, until the onions are softened. 

Add the spinach, salt and red pepper flakes. 

Cook for 10-15 minutes then take off the heat. 

Serve with yoghurt.