Shake and Bake Pork Chops

Serves 4

Ingredients:

🥩  4 (8-ounce) pork chops, bone-in, ¾-inch to 1-inch thick

🧂 Salt 

Freshly ground black pepper, to taste

🥚  2 large eggs, beaten

🥛  ¼ cup milk

1½  cups bread crumbs 

🧄  ½  tsp garlic powder

🧅  ¼  tsp onion powder

🌿  ¼  tsp  dried oregano

🌿  ¼  tsp dried basil

🌿  ¼  tsp dried thyme

🌿  ¼  tsp dried parsley

🫑  ¼  tsp smoked paprika

¼ cup vegetable oil

FOR THE BRUSSELS SPROUTS AND APPLES

🥬  1 pound Brussels sprouts, halved

🍏  1 Gala apple, cut into ½-inch wedges

3 tbsp olive oil

2 tbsp brown sugar

🌿 1 tsp dried rosemary

🌿 ¼  tsp dried sage

🧂  Salt 

Freshly ground black pepper, to taste

Directions:

Preheat oven to 425°F (220°C). Lightly oil a baking sheet or coat with nonstick spray.

In a large bowl, combine brussels sprouts, apple, olive oil, brown sugar, rosemary and sage; season with salt and pepper, to taste; set aside.

Season pork chops with salt and pepper, to taste.

In a large bowl, whisk together eggs and milk. In another large bowl, combine bread crumbs, garlic powder, onion powder, oregano, basil, thyme, parsley, paprika and vegetable oil; season with salt and pepper, to taste.

Working one at a time, dip pork chops into the egg mixture, then dredge in the bread crumbs mixture, pressing to coat.

Place pork chops onto the prepared baking sheet; place Brussels sprouts mixture around pork chops.

Place into oven and bake for 10-12 minutes. Turn pork chops over, and bake for an additional 10-12 minutes, or until the pork is completely cooked through, reaching an internal temperature of 140°F (60°C).

Serve immediately.