Oven-roasted lamb

Serves 6 ?

Ingredients:

🥩🐑  1 kg lamb

🍷  80 g dry white wine

🧄  1 garlic bulb

🍋  Juice of 1 lemon

💧  200 g water

🧅🌿  1 spring onion

🌿  2 sprigs of rosemary

🌿  2 bay leaves

🌿  3 sprigs of thyme

🌿  4 sage leaves

5 juniper berries

Salt

Pepper

🫒extra virgin olive oil

Optional:

🥔  potato

Directions:

First, cut the lamb into pieces and place it in a bowl.

Squeeze some lemon juice (after straining it to avoid getting seeds on the meat); add white wine, crushed juniper berries, crushed garlic cloves with the skin on, bay leaves, and sage.  

Let the meat rest in the bowl for an hour.

Preheat a conventional oven to 195°C (383°F).

Place the meat in a greased baking tray. Add more herbs as desired, such as thyme, rosemary, and a few pieces of spring onion. Cover everything with water and drizzle with some olive oil. Then, add salt and pepper, and mix everything together.  

Place the tray in the oven and bake for an hour and a half, checking and stirring occasionally.