Lengua in White Mushroom Sauce

Filipino dish -  Lengua in white mushroom sauce from PanlasangPinoy.com  

Serves 6

Ingredients:

🥩👅 2 lbs. (897 g) lengua ox tongue

3 cups beef broth or stock

🥛  ¾ cups (177 ml) whipping cream (30%+)

🍄‍🟫  1x 10.5 oz. (310 ml) can condensed cream of mushroom ?

🍄‍🟫  1 cup sliced button mushrooms

🧅  1 large yellow onion chopped

🧄  5 cloves garlic crushed

🧂  Salt to taste

Ground black pepper to taste

🫒  3 tbsp cooking oil

Directions:

Boil 6 cups of water in a pressure cooker. Add the ox tongue. Cover the cooker and pressure cook for 35 to 40 minutes or until tender.

Remove from the pressure cooker. Let it cool down. Peel the outer layer off the tongue. Slice the ox tongue into thin pieces.

Heat oil in a cooking pot.

Saute onion and garlic.

Add the sliced ox tongue. Cook for 2 minutes.

Pour the condensed cream of mushroom and beef broth in the pot. Stir. Let boil. Cover and simmer for 35 minutes.

Add the sliced mushrooms and whipping cream. Continue to cook for 40 minutes in low heat or until the liquid reduces to half and the sauce starts to thicken.

Add salt and ground black pepper to taste.