Beef and Broccoli Stir Fry

Quick 15 Minute Beef and Broccoli Stir Fry

Serves 4

Ingredients:

🥩  1 lb (454 g) boneless round chuck steak, flat iron, or flank steak, cut into thin 3-inch (7.6 cm) strips

1 tbsp corn starch

🚰  2 tbsp water

🫒  1 tbsp olive vegetable, or sesame oil

🧄  3 cloves garlic minced

🥦  4 cups broccoli florets

🧅  1 small onion cut into strips

🫑  ½  Bell pepper cut into strips

🍄  ½  cup mushrooms sliced

🍚  hot cooked rice or noodles for serving

For the sauce:

⅓  cup reduced sodium soy sauce

🚰  ⅓  cup water

🍯  1 tbsp brown sugar or honey

1 tsp ground ginger

1 tsp corn starch

Directions:

In a large bowl, combine cornstarch and water until smooth. Add the beef and mix until fully coated. Set aside for 2 minutes.

Heat 1 tbsp oil in a large skillet on medium-high heat. Add beef and stir-fry for 3-5 minutes or until it's brown and crispy on the outside. Remove from pan and set aside.

In the same pan, stir-fry garlic, broccoli, onion, bell peppers and mushrooms (or your favorable set of vegetables) in the remaining oil, for 3-5 minutes. Return beef to pan.

In small bowl, whisk all the ingredients for the sauce and pour into pan. Stir-fry for 1-3 minutes or until everything is fully combines.

Serve hot over rice or noodles. Enjoy.