Turmeric Milk

Haldi doodh

Serves 2 cups

Ingredients:

🥛  2 cups almond milk (480 ml), or other non-dairy milk

1 tbsp ground turmeric

🫚  ¼ tsp ground ginger

4 black peppercorns

1 stick cinnamon

1 star anise

1 pinch whole clove

1 tsp agave, or sweetener of your choice, optional

Directions:

Add the almond milk to a small pot over medium heat.

Add the turmeric, ginger, peppercorns, cinnamon stick, star anise, and cloves. Whisk to combine.

Heat the milk for 4-5 minutes, until steaming, but do not let it come to a boil.

Serve warm or over ice and sweeten to taste.