Berries & Cream French Toast Bake

Serves 12 slices

Ingredients:

1 tube refrigerated biscuits (8 total)

🥚  6 eggs

🥛  1 cup milk

1 tbsp cinnamon

1 tsp nutmeg

🧀 8 ounces cream cheese, softened

2 tbsp powdered sugar

🍓  1 cup fresh berries

1 cup maple syrup

For garnish:

powdered sugar

whipped cream

🍓  fresh berries

Directions:

Preheat oven to 350°F/180°C.

Cut each biscuit into 8 pieces. Set aside.

In a bowl, beat the eggs, milk, cinnamon, and nutmeg until combined. Set aside.

In another bowl, mix the cream cheese and powdered sugar until smooth.

Slowly whisk the egg mixture into the cream cheese mixture until combined.

Add the biscuits and berries, and mix thoroughly.

Pour mixture into a greased 9x13 glass baking dish. 

Drizzle maple syrup over the entire mixture.

Bake for 35-45 min, until biscuits are golden brown.

Let cool, then sprinkle on powdered sugar. Serve with whipped cream and fresh berries.