Chicken with Homemade Curry

Serves 4

Ingredients:

🧅  2 small onions, roughly chopped

🧄  1 clove garlic, minced

🐔  4 chicken breasts, cut into bite sized pieces

🥫  1 tbsp madras paste

🥫  2 tsp madras powder

🥫  1 tsp tandoori masala powder

🥫  1 tsp garam masala

🍅  150 g tomato puree

🍅  500 g tomato passata

100 ml water

🥛🥥  200g plain yoghurt

🧂  salt to taste

Directions:

Preheat the multicooker to High setting.

Heat the oil and butter in a frying pan over a medium heat and fry the onions for about 5 minutes until softened.

Add the garlic and the chicken and continue to cook for a further 5 minutes until the chicken pieces are no longer pink. Stir in the madras paste, madras powder, tandoori masala, garam masala and the tomato puree. Add the passata and water, give a good stir then transfer everything to the slow cooker. Stir in the yogurt and season to taste.

Cook on high for 4 to 6 hours, or on low for 6 to 8 hours, or until the sauce is reduced to your preferred consistency.