French Toast in a Cup

Serves 1 

Ingredients:

🥖  1-2 slices of bread, cubed (just fill your cup to overflowing a bit)

🧈  1 tbsp butter

🥚  1 egg

🥛  3 tbsp milk

Dash cinnamon

Drop of vanilla extract (optional)

Directions :

Cube bread.

Melt butter in cup for a few seconds in your microwave. Swoosh it around the cup.

Add bread to the cup.

In a separate cup, combine the egg, milk, cinnamon, and vanilla. Stir.

Pour the liquid over the bread. Smoosh it a little and allow the liquid to soak into the bread.

Microwave. Start with one minute, then add ten seconds at a time until it’s cooked to your liking (no runny eggs). In my microwave that’s 1 minute, 20 seconds.

Add syrup if desired.