Chocolate Mug Cake

Serves 1 

Ingredients:

4 tbsp flour

3 tbsp sugar

2 tbsp cocoa powder

½ tsp baking powder

6 tbsp milk

1 tbsp oil, vegetable or canola

1 tsp vanilla extract

1 tbsp chocolate hazelnut spread, plus more for topping

powdered sugar, for topping, optional

Directions :

In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.

Once combined, spoon the chocolate hazelnut spread on top of the batter.

Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).

Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).