Recipe For Cherry Sauce For Chicken

The secret to this easy Balsamic Roasted Chicken is the honey, mustard & balsamic marinade, which makes the meat unbelievably tender and juicy. Serve this easy roast chicken with my homemade cherry sauce for a festive Sunday lunch.

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Simply seasoned chicken breasts are seared then smothered in a dreamy, wine-soaked cherry sauce made right in the same skillet. Is there anything more perfect than this dish for the holiday, between the wine and cherries which mimic your heart melting from your loved one?!

Plate the chicken then spoon the luscious, ruby-hued sauce over the top. YUM. I served roasted broccoli on the side, which is just fresh broccoli florets tossed with extra virgin olive oil, salt, and pepper then roasted for 10 minutes at 425 minutes. Perfection!

Great recipe! I modified it slightly by only cooking the chicken 90% of the way through at first, and then finished cooking it in the sauce while the sauce is reducing. That way the chicken soaks up the delicious wine flavor! It turned out amazing!

When it comes to pairing fruits with meats, pork gets all of the fruited glory. Chicken is a close second in sharing the fruit love, so a savory chicken recipe with cherries was were my mind gravitated.

Indeed, the secret to this easy recipe is the gorgeous ruby-hued cherry wine sauce. Meanwhile, most are accustomed to regular balsamic reduction. In fact, his homemade cherry sauce will win the hearts of anyone who tastes it. Furthermore, the marriage of cherries and wine with a dollop of butter is perfect drizzled over meat or poultry. Finally, a squeeze of lemon juice at the end makes this an elegant dish befitting a romantic dinner for two.

Besides, this 20-minute gluten-free chicken and cherry recipe is quick and easy for beginner cooks! With barely any time in the kitchen and simple ingredients, this recipe is ideal for days when you are pinched for time. For a complete meal that the entire family is sure to love, go ahead and pair this gluten-free meal with our Roasted California Blend Vegetables Recipe.

When the adults would catch us, they supplied us with pails, and we were transformed from smugglers to cherry pickers. The tree was enormous and very fruitful, there were enough cherries to supply our big extended family with fruit in jams, pies, wine and compotes for the whole year. As a reward my aunt used to make us cherry dumplings or chicken in a cherry sauce, it was a seasonal treat, and a tasty one at that.

The star of this dish is a chipotle-spiced cherry sauce that is poured over the chicken in the last few minutes of cooking. The sauce itself is super flavorful - a pile of fresh cherries, a little onion and garlic, some chipotle powder for spice and a tiiiiny bit of bourbon (!) and balsamic vinegar. I like to keep mine a little chunky, but you can definitely blend it up and make it more like a barbecue sauce. Either way it's so good on chicken that's crisped up on the stove and then baked smothered in this sauce to finish. I then add even more sauce before serving because I cannot be stopped.

Fruity BBQ sauces are so unexpectedly tasty and I love the contrast of sweet and spicy in this one. The cherries have a deep sweet flavor, the jalapeno adds a hint of spice, and the rest of the ingredients are tangy and smoky. Jalapeno Cherry BBQ Sauce is great on chicken, pork and beef. We love it on grilled chicken, pork tenderloin and on grilled burgers. It freezes well too!

Cherries: They key is to use fresh cherries. All verities and/or a mix work; from bright and bold red Bing to pink and golden yellow Rainer and more.

Keep in mind that each type of cherry ranges on the sweet - tart spectrum; adjust honey accordingly.

Olive Oil: Any mild, extra virgin olive oil. No need to use your best stuff!

Balsamic Vinegar: Pair with the honey to give the give the dish a built-in sweet and sour sauce.

Shallots: Alliums add flavor.

This cherry chicken looks beautiful and I'm sure the flavors are incredible! I'm vegetarian but my husband would love to try this dish! We buy mostly organic as well, we can taste the difference.

Love the idea of cherries and chicken together! Our cherry harvest has just finished. I live in a big cherry growing area in N. Italy and the neighbouring farmer lets me pick cherries from the trees! Hopefully, I can still find cherries to make this with! (on the trees or at the market!) Pinning for later!

So stoked to hear that Jacqueline and wow your cherry season def ends earlier than ours in Cali! And how fun that your neighboring farmer lets ya pick his from his tree! Crossing fingers and toes that you still find some left to make this chicken :).

This looks absolutely delicious. I love using my cast iron pan, so this recipe would be *ideal* for my next recipe in it! I have honestly never paired cherries with chicken, but I need this in my life ASAP. Love your photos, too! And the tips!

Thank ya so much Amy! Yes exactly I love playing around combining chicken thighs with all sorts of fresh seasonal produce - from fruits to veggies! This cherry chicken was def a hit when I made it for friends and I'm super stoked to share it :)! Really appreciate the sweet feedback!

Thank ya so much for the super sweet feedback Anna! I absolutely adore cooking with all the cherry bounty this time of year... both sweet and savory style! Lemme know if ya try this chicken cant wait to hear whatcha think of it ~ it's unique and flavorsome indeed :)!

Absolute pleasure Chandice!!! I adore cooking with all the cherry bounty this time of year... sweet and savory style! And yes exactly the crispy chicken thighs combined with the sweet n'tart cherries is soooooo good :)!

Yum! I'm so glad I came across this recipe! We live near tons of cherry orchards and I'm always looking for fun ways to use them. Chicken and cherries are a surprisingly great combo, we were so happy we tried them in a savory way this time. Delicious, thank you!

Absolute pleasure Mikayla and that's so super rad that yo live by tons of cherry orchards! I'd love to hear some of your other fav savory cherry recipes too! I also have a simple roasted cherry recipe on here if ya want any more ideas :). And please take a pic next time ya make it I'd absolutely love to see :)!

My parents have a large sour cherry tree in their yard, so I have a freezer full of pitted tart cherries at my disposal. As a result, I used 2+ cups thawed sour cherries instead of Bing cherries. (I love Bing cherries, but they are sweet.) I love the combination of the sour cherries and the marinade and the rosemary. Fabulous flavor combination! I used fresh rosemary twigs and then sprinkled dried rosemary lightly over all of the chicken. The cooking time is accurate- about 20 minutes for chicken breasts at 400F, and then an additional 12 minutes at 450F.

I served this with a side of seasoned couscous: plain couscous cooked in chicken broth. The broth was seasoned generously with honey and garlic powder, and lightly seasoned with ground ginger and kosher salt. Also served with roasted broccoli. My daughter liked it so much that she gave me a "Hollywood handshake". ? I've already printed this recipe for future use, and I made a notation that this recipe is so good that I could serve it when company comes. Hope you enjoy it too!

Had cherries on hand today and thought I wonder if they'd pair well with chicken. And darned if they do. They're great with chicken, and this recipe proved it. Tastes AMAZING!!!! Didn't have rosemary, only Mccormick Italian seasoning which worked great. Added fresh garlic too too the marinade. Delicious!!!

I made this yesterday for a birthday party and it was so delicious. Very pleased to have a new go to recipe for a savory cherry meal. My guests were surprised to see cherries and chicken together. I used huckleberry honey from Yellowstone park to add to the confusion. Thank you!!!

Made this for dinner tonight with fresh cherries we picked from a local farm. It was delicious and my kids even loved it (which is saying a lot. Ha!) The only thing we changed was leaving out rosemary (just because we didn't have any) and we used boneless skinless chicken thighs so reduced cooking time. Served it with rice and roasted broccoli. Thanks for the great recipe! My husband wants to try it again exactly as you suggest!

This was really good! I love cherries and was looking for recipes to take advantage of fresh cherry season. The few ingredients needed I had mostly on hand (except the cherries). I did add another shake of salt before putting them in the oven to brown better and was generous with the cherries. We have two left over thighs that my husband and I are negotiating over!

Add cherries to sauce and stir to warm. After a minute or two, return the chicken and its drippings to the skillet and warm thoroughly, about another three minutes. Add a touch of salt and a generous amount of cracked pepper. Serve sauce over chicken.

My 3-year-old loves dipping sauces. I regularly need to intervene lest he has sauce with a side of chicken for dinner. I have actually caught him spooning ketchup from his plate as if it were tomato soup!

Season the chicken with salt and pepper. Heat oil in a saute pan and add cutlets. Cook for 2-3 minutes on each side, until thoroughly cooked. Transfer to platter and cover to keep warm. To prepare the sauce, add the shallots to the pan and cook for about 1 minute. Add wine, broth, cherries and rosemary. Cook until sauce is reduced by half, about 6 minutes. Pour sauce over the cutlets.

This spicy cherry sauce is delicious on toast and pairs beautifully with everything from chicken to fish to veggies.

Serve it warm along with these salmon croquettes, slather it on these lentil potato patties, or chili is and serve it on top of these crackers with a small piece of cheese.

My daughter and I have even enjoyed this chili cherry sauce with these spicy chicken stuffed buns. 589ccfa754

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