Food Service

Food Service Manager: Heather Evans E-Mail: Phone: 802-484-7230, ext. 1505

Our delicious food is freshly prepared daily by a Serv-Safe Certified chef. When available, foods are organic and from local markets. Items grown by classes in our school garden are often used in our kitchen. All USDA health guidelines are closely followed. Breakfast, snack, and lunch are served daily.

January Menus

Pre-Pay for January Meals due Fri., Jan. 17:

PK 3(12 days) $30; PK 4(14 days) $35.00:K-6 (20 days) $50.00