Food Service

Food Service Manager: Heather Evans E-Mail: Phone: 802-484-7230, ext. 1505

Our delicious food is freshly prepared daily by a Serv-Safe Certified chef. When available, foods are organic and from local markets and farms. Items grown by classes in our school garden are often used in our kitchen. All USDA health guidelines are closely followed. Breakfast, snack, and lunch are served daily.


All Balances due for the 2017-2018 School Year:

June Menus

New Food Campaign - Our chef displays bananas, plums, and apples with their dried fruit component so that students can try them! We are so lucky to have Ms. Heather!