Nutritive Value of Indian Foods ICMR PDF Download

    Indian cuisine is rich and diverse, with a variety of dishes prepared from different ingredients and spices. However, many people may not be aware of the nutritional value of the foods they consume. To help them make informed choices, the Indian Council of Medical Research (ICMR) has published several reports and books on the nutrient composition of common Indian foods. These publications provide detailed information on the energy, protein, fat, carbohydrate, fiber, minerals, vitamins, and other components of various foods available in different parts of India.




Nutritivevalueofindianfoodsicmrpdfdownload