All dishes served with Injera (traditional sourdough flat bred) and garden salad.
Vegan
Fragrant yellow split lenil stew cooked in mild spices.
$22.90
Vegan
Red split lentil stew cooked in a flavourful red spice blend
$22.90
Vegan
Gollard greens sauteed with finely chopped onion and garlic/
$22.90
Vegan
A trio of potatoes, carrots and green beans cooked in a blend of mild spices.
$22.90
Vegan
Vibrant beetroot suteed with finely shredded cabbage.
$22.90
Tender chicken breast slowly stewed in a red spice sauce.
$27.90
Slowly cooked beef stew with caramelised onion in a traditional Ephiopian red sause.
$25.90
Sauteed beef with fragrant onins, garlic, mild chili and turmeric.
$25.90
All vegan dishes on one plate
$29.90
All meat dishes on one plate
$29.90
All meat and vegan dishes on one plate
$34.90