Lesson 1  The Basic in Baking

Lesson 2 Preparing Bread Products

Lesson 3 Preparing and Producing Pies and Pastries

Lesson 4 Preparing Gateaux Tortes, Cakes, and Petit Fours with Toppings

Lesson 5 Preparing Desserts

Lesson 6 Presenting, Serving, and Storing Baked Products

Lesson 7 Commercial Cooking

Commercial Cooking Part 2 

Lesson 8 Sauces 

Lesson 10 Preparing, Cooking, and Serving Food for the Menu 

Lesson 11-12  Hand and Foot Spa