Tom's Corn Salad

Tom’s Corn Salad


4 ears of fresh, sweet corn

Extra-virgin olive oil

Small red onion, chopped

Juice of 1/2 of a lime

A dozen or so cherry tomatoes, halved

3 tablespoons chopped, fresh mint leaves

3 tablespoons chopped, fresh parsley leaves

3 tablespoons chopped, fresh cilantro leaves

Salt and pepper to taste

Process:

Shave the kernels into a bowl from corn that is either raw, boiled, or grilled.

Stir in the red onion, tomatoes, and herbs.

Wisk together the olive oil and lime juice, salt and pepper; then add it to the mixture.