Daniel's Sungold Tomato Sauce

Daniel’s Sungold Tomato Sauce

The following is a rather loose recipe (as many of mine are), please use and modify for your own needs and tastes.


1 Qt Sun Gold Tomatoes

1 Yellow Onion

3 Cloves Garlic

1 Ripe Yellow Peper

Olive Oil (any type)


Slice or chop onions, lightly brown in olive oil.

In a separate pot, cook down sun gold tomatoes until it starts to thicken, then (optionally)

run it through the Foley food mill

OR if you want to remove seeds first:


Add other ingredients (garlic, pepper, carrots) and salt to taste.

Simmer on low heat until thick and tasty. Enjoy!

Makes about a Quart.