Come to the next Coop Cooking Class

Knife Skills (Jan 16)

Knife skills are the foundation of any cooking project. Mastering the art of slicing and dicing will improve your speed and efficiency in the kitchen 1000%.


Dianne is a graduate of the Natural Gourmet Institute and has worked in the food business for thirteen years in restaurants, catering companies, culinary schools and cafes. She currently works as a private chef all around the city and regularly teaches cooking classes privately, at Haven’s Kitchen in Chelsea, and at Cook Space Brooklyn in Prospect Heights.


We'll be chopping onions, carrots, peppers, garlic, and more. Please eat before class as a meal will not be provided.


This class is vegetarian, gluten-free, dairy-free and nut-free

$5 fee for the class materials

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