Fish & Chips

new experience





We source our Cod & Haddock from sustainable sources.

All our fish is cooked to order for quality & freshness which we believe our customers deserve.

Chips are sourced from local potatoes. Supporting Pembrokeshire Farmers

Todays Potatoes are from Richard Hayman Norton Farm Rosemarket.



To Start



I Ddechrau

Squid Rings

in Japanese bread crumbs,

served with a spicy tomato seafood sauce.

Welsh Brie

Welsh Brie (Caws Preseli from Rosebush)

deep fried in Japanese breadcrumbs,

served with a salad garnish and redcurrant jelly.

Mushrooms

deep fried in a light crispy batter

drizzled with garlic butter

Potted Shrimps

served warm with toast and salad garnish.

Fresh Scallops Kebabs

wrapped in streaky smoked bacon with

mixed peppers, grilled, drizzled with a sweet chilli dip.


Home Made Crabcake

made with crab, cockles, white fish, laver bread,

white wine and served with a sweet chilli sauce.

Prawn Cocktail

luxury prawns on a bed of lettuce with a

homemade marie rose sauce sprinkled with

smoked paprika, served with a bread roll.

Whitebait

sprinkled with smoked paprika, served with

homemade tartare sauce and fresh lemon.

Vegetable Spring Roll

crispy vegetable roll served with soy sauce.

Penclawdd Cockles

pickled in a mild vinegar, served in the jar.





Fish & Chips




Psygod a Sglodion

Cod

a generous portion of hand cut cod,

skinned and 99% boneless

Jumbo Cod

fried in our light crispy batter. 99% boneless.

Plaice

large Plaice Fillet in our own batter

(when available and skin left on)


Haddock - New Landings

from the best sustainable sources,

famous for its tremendous taste

(line caught when available and skin left on for identification)

Fresh Scallops

wrapped in streaky smoked bacon with

mixed peppers, grilled, with a salad garnish,

and a sweet chilli dip.





Fish Specials



Pysgod Arbennig

Sea Bass Fillets

whole Sea Bass filleted, flame grilled with a

spicy tomato seafood sauce & side salad garnish.

Fishcakes

home made to our own recipe in our light crispy batter,

with cod, haddock, onions, parsley and wholegrain mustard.


Crabcakes

home made with crab, cockles, white fish, laver

bread and white wine, in our light crispy batter

served with salad garnish and a sweet chilli sauce.

Scampi

wholetail scampi in breadcrumbs,

served with home made tartare sauce.


Our Signature Dish

Seafood Medley

hand cut squid rings, deep fried in crispy breadcrumbs

grilled scallops wholetail scampi

hand cut top end of cod deep fried in our light crispy batter

served with salad garnish, Pembrokeshire chips

home made tartare sauce and spicy seafood tomato sauce.


All main courses are served with our freshly cooked chips produced from Pembrokeshire potatoes,

fresh lemon and home made tartare sauce.



Menu 2017

prices

Menu 2017