Award Winning Gluten Free Fish & Chips
Available Tuesdays, Wednesdays and Thursdays
Open from 10am - 10pm
Tuesday - Saturday
Something’s Cooking is a fully licenced, family run restaurant staffed by local people, most of whom grew up as customers. Good service and attention to detail are an essential part of dining out and owner Trevor is on hand to ensure a warm welcome, with fine food and award-winning takeaway being served up with a friendly smile.
At Something’s Cooking we are very pleased to have received numerous awards and we continue to hold the prestigious
5 Star Fish & Chip Quality Award
from the National Federation of Fish Friers.
A warm welcome awaits you from Trevor, Janet and staff when you visit their multi-award-winning licensed restaurant and takeaway. Something's Cooking has gone on to win many accolades and awards including Fish & Chip shop "5" Star Quality Award 2013, and recent winners of "Best Use of Pembrokeshire Produce' in a catering outlet.
This is not your traditional fish and chip shop, this is a fish and chips takeaway & restaurant with an enviable reputation for providing excellent meals at reasonable prices.
As well as traditional cod & haddock, other examples include fresh local hake, plaice, skate, scallops and dressed cab. You will also find delectable home-made crabcakes, fishcakes and cheese and onion fritters.
If fish is not your dish: we use only locally made, award-winning sausages, faggots, beef burgers, gammon and steak.
Senior Citizens are children are catered for; as well as a special lunchtime menu.