Professional Tea Taster

How To Be A Professional Tea-Taster

Tea is now consumed by more that 80 percent of the world's population. With its many tea varieties, they are available across 150 countries and are part of the daily ritual in many cultures. Tea can be consumed in black, or mix it with milk and/or sugar. You can mix it with other ingredients to make flavors such as Earl Grey or Masala Chai. It can be mixed with other exotic ingredients such as fruits and spices to make Moroccan Chamomile Rooibos or Moroccan Mint Tea. A professional tea taster is knowledgeable about every aspect of the tea process from the cultivation stage to manufacturing and consumption. The ability to taste the subtle taste of a well-made tea is an acquired art and is a real test of an expert's skill.

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Tea leaves last for a long time, without losing their quality if they are stored the right way. It is possible to keep them in the freezer for as long as three years and not lose its quality. They can be kept in the fridge for up to two weeks without going bad. But, they'll still make a great cup of tea. The taste and health benefits of tea leaves will not be affected by freezing them, so it's not necessary to freeze the leaves.

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In the process of evaluating, a professional tea taster carefully examines the leaves that are dry (not immersed in water) with the five senses. The sense of hearing has to confirm the information obtained from sight, smell, touch as well as taste and smell. Tea tasters use colors to determine the quality of tea when they taste tea. The color is usually different for every type of tea, with its specific type and degree of oxidation occurring during processing impacting it. The range is defined by "fresh green" to "yellowish green" to "greenish yellow" to "dark yellow" brown to black. The color evaluation of a tea is measured by its comparison with the norm (the color of the dried leaf).

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Both of these drinks are created from tea leaves. However, there are two main varieties. The taste of black teas is altered due to the fact that they've been fermented (or oxidized) and have more bitter taste. Because fermentation and oxidation could change the flavor the flavor of black teas may be altered. This is not the case with green teas. Additionally, black tea contains more antioxidants than green teas.

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Professional Tea Taster

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