Unfortunately, Cafe Borrone does not share their exact recipe for their chicken salad, but you can make a similar version at home with some simple ingredients. Here is how you can recreate the Cafe Borrone chicken salad recipe in your own kitchen:
Cook about 4 chicken breasts in water or chicken broth until they are cooked through and no longer pink. You can also use leftover cooked chicken or rotisserie chicken for this recipe.
Let the chicken cool slightly and then chop it into bite-sized pieces. Place the chicken in a large bowl and add about 1/4 cup of chopped celery, 1/4 cup of halved seedless grapes, and 1/4 cup of sliced almonds. You can adjust the amounts of these ingredients according to your preference.
In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of sour cream, 1 tablespoon of lemon juice, 1 teaspoon of honey, salt, and pepper. This is the dressing for the chicken salad. You can also add some fresh herbs like parsley, dill, or tarragon for extra flavor.
Pour the dressing over the chicken mixture and toss to combine. Refrigerate the chicken salad until ready to serve.
To serve, you can either butter some bread slices and grill them until golden and crisp, or use some lettuce leaves as cups. Spoon some chicken salad on top of the bread or lettuce and enjoy!
This recipe makes about 4 servings of chicken salad. You can store the leftovers in an airtight container in the refrigerator for up to 3 days.
The Cafe Borrone chicken salad recipe is a great way to use up some cooked chicken and make a tasty meal. It is creamy, crunchy, sweet, and savory, and it will satisfy your cravings for a refreshing salad. Try it today and see if it reminds you of the famous Cafe Borrone chicken salad!
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