In vietnamese cuisine, bánh mì or banh mi is a portuguese roll, pão de sal with golden crisp crust and pillowy tender internal. It's far frequently split lengthwise and filled with savory substances like a submarine sandwich and served as a meal, called bánh mì. banh mi be bi singpaore  Undeniable banh mi is likewise eaten as a staple food. A regular vietnamese roll or sandwich is a fusion of meats and greens from local vietnamese cuisine along with chả lụa (pork bologna), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon blended with condiments from french delicacies which include pâté and spanish which includes mayonnaise, in conjunction with crimson chili pepper.

 However, a extensive form of famous fillings are used, from , char siu (chinese language bbq red meat), xíu mại (a chinese language cuisine) to even seafoods along with lobsters, salmon, and crabs. In vietnam, bánh mì sandwiches are typically eaten for breakfast or as a snack. The name ¨bánh mì¨ changed into first spoken with the aid of the french missionaries approach wheat bread or in french ¨le pan de mie¨. There may be a first-rate misunderstanding that banh mi is the baguette. 

Bánh mì turned into now not added to vietnam via the french. In 1535, portuguese explorer and sea captain antónio de faria, coming from da nang, attempted to establish a prime trading centre at the port village of faifo. The hoi an port became the most important and most crowded in xvi centuries. Bánh mì represents the mixing subculture of portuguese bread, spanish mayonnaise, sichuan pickled white radish daikon and carrot, french pâté (handiest with red meat fills banh mi), and vietnamese fish sauce, following the vietnam struggle banh mi be bi singpaore  , distant places vietnamese popularized the bánh mì sandwich in international locations such as australia, canada and the usa. In those countries they may be typically sold in vietnamese restaurants and bakeries.

in vietnamese, the phrase bánh mì is derived from bánh (which could confer with many styles of food, in general baked goods, inclusive of bread) and mì (wheat). It is able to additionally be spelled bánh mỳ in northern vietnam. Taken by myself, bánh mì means any type of bread, but it is able to talk to the vietnamese baguette, or the sandwich crafted from it. 

To differentiate the un-crammed bread from the sandwich with fillings, the time period bánh mì không ("undeniable bread") can be used. To distinguish the vietnamese-fashion bread from different varieties of bread, the time period bánh mì sài gòn ("saigon-style bread") or bánh mì việt nam however, bánh or its nôm form 餅 has stated rice cakes and other pastries given that as early because the 13th century, lengthy earlier than french touch click here