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Hi-Country Fresh Ground Sausage blends include traditional breakfast flavors as well as worldly tastes, such as Italian and German. They're a great way to turn your wild game into tasty ground sausage. Just grind meat, add spice, and mix. Presto! It's ready for the pan, or for use in other great recipes.

An estimated one million boars, a native species that can weigh up to 300 pounds, now roam the country, destroying crops and causing at least 2,000 car accidents each year, Monaco estimates. And in early 2022, African swine fever was discovered in an Italian boar, raising fears that the wild animals could spread the fatal virus to domestic pigs raised for the meat industry.

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The problem is not unique to Italy, either. Due largely to urbanization and forest regrowth, wild boar populations are expanding across Europe, with sightings and close encounters on the rise in many European metropolises, from Berlin to Madrid to Warsaw.

Marco Massera, a farmer in the city of Genova who cultivates vegetables such as zucchini, eggplants, and bell peppers, has been struggling to deter wild boars on his 19-acre farm for the past 15 years. As the pigs forage for roots and grubs, they dig deep underground.

Indeed, boars are embracing urban areas thanks to plentiful amounts of unsecured trash and people who are eager to feed them, says Monaco. According to his recent study, wild boars are now a familiar presence in 105 Italian cities, compared with only two a decade ago. To show just how comfortable boars are in the city, he references a viral video taken in Rome in March, which shows two sows calmly nursing their piglets in the middle of a road.

Carme Rosell, an expert in wildlife management and head of the environmental consulting firm Minuartia in Spain, has observed similar boldness in Spanish boars. In her country, the wild boar population has doubled in two decades to about a million animals.

In 2005, in an ultimately unsuccessful attempt to solve the wild boar crisis, Italian government regulators called in hunters. Though Italian boar hunters kill about 295,000 boars annually, the animals reproduce at a faster rate: Every year, their population can grow as much as 150 percent, according to Monaco.

This September, Monaco attended the 13th International Symposium of Wild Boars and Other Suids in Barcelona, where, for the first time, a consensus emerged that wild boars need to be contained across the continent.

Some animal welfare groups advocate sterilizing females instead of killing them. For instance, Massimo Vitturi, an activist for the Rome-based nonprofit Anti-Vivisection League (LAV) suggests that wildlife officials can inject sows with a drug that renders them infertile.

She and her team subdivided the area into about 40 square-mile plots, allocating a specific value to each in terms of its impact from wild boars. By identifying where the boars caused more disruption, the team could suggest where local governments should focus stronger eradication efforts and monetary paybacks to farmers.

Background: Wild vegetables in the Mediterranean Basin are still often consumed as a part of the diet and, in particular, there is a great tradition regarding their use in Sicily. In this study, an ethnobotanical field investigation was carried out to (a) identify the wild native taxa traditionally gathered and consumed as vegetables in Sicily, comparing the collected ethnobotanical data with those of other countries that have nominated the Mediterranean diet for inclusion in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity and (b) highlight new culinary uses of these plants.

Results: Two hundred fifty-three taxa (specific and intraspecific) belonging to 39 families, and 128 genera were recorded (26 were cited for the first time). The most represented families were Asteraceae, Brassicaceae, Apiaceae, Amaryllidaceae, Malvaceae, and Polygonaceae. Only 14 taxa were cited by 75% of the people interviewed. The aerial parts of wild plants, including leaves, tender shoots, and basal rosettes, are the main portions collected, while the subterranean parts are used to a lesser extent. For some vegetables, more parts are utilized. Most of the reported vegetables are consumed cooked. In addition to the widely known vegetables (Borago officinalis, Beta spp., Cichorium spp., Brassica spp., Carduus spp., etc.), the so-called ancient vegetables are included (Onopordum illyricum, Centaurea calcitrapa, Nasturtium officinale, Scolymus spp., Smyrnium rotundifolium), and some unique uses were described. Comparing the Sicilian findings to those from other countries, a very high number of vegetable taxa were detected, 72 of which are eaten only in Sicily, while 12 are consumed in all the Mediterranean countries examined.

Conclusions: The research shows a high level of Sicilian knowledge about using wild plants as a traditional food source. Wild vegetables are healthy and authentic ingredients for local and ancient recipes, which are fundamental to the revitalization of quality food strictly connected to traditional agroecosystems.

The sea surrounds Italy, and mountains crisscross the interior, dividing it into regions. The Alps cut across the top of the country and are streaked with long, thin glacial lakes. From the western end of the Alps, the Apennines mountains stretch south down the entire peninsula.

For 22 centuries, Italians and their ancestors have cleared fields, grazed livestock, and hunted wild animals. Forests that once covered large areas are gone. But the country's remote places and many national parks still have wilderness largely untouched by humans.

The lower slopes of Italy's Alps are covered with forests. Above these woodlands are meadows that explode with specially adapted wildflowers in the spring. Throughout Italy, millions of birds stop to rest during their annual migration to Africa.

As Christ was walking with His disciples through a wild country, they suddenly espied some bright golden piastres, and said, "Let us take some of these for our use." But Christ reproved them, warning them that they would soon see the fatal effects of avarice.

The hermit takes them to the cave, and shews them Death -- the gold. They laugh at him, and make great joy, and say, "The hermit is a fool." Then the three robbers consult as to what they shall do. The second proposes that one shall go to the town, buy bread and wine and all things needful; but the crafty Devil puts into the heart of the robber who goes to the town, that he shall feed himself, poison his mates, and then have all the treasure, and be the richest man in that country.

This goal explores animal protection laws in relation to various categories of animals, namely: farm animals, animals in captivity, companion animals, working animals and animals used for entertainment, animals used for scientific research and wild animals.

In Italy, Legislative Decree No. 146/2001 implements Council Directive 98/58/EC concerning the protection of animals kept for farming purposes. Animals are defined as being any animal, including fish, reptiles and amphibians bred or kept for the production of foodstuffs, wool, leather, furs or for other agricultural purpose. The Decree excludes invertebrates and experimental animals, animals living in the wild, and animals destined to participate in competitions, exhibitions, events, cultural/sporting events.

In addition, Legislative Decree No. 189/2004 contains provisions relevant to the protection of wild animals in captivity through amendments to the Criminal Code. In particular, Article 727 prohibits keeping animals in conditions which are incompatible with their nature and which cause great suffering. Article 727 furthermore outlaws abandoning an animal who has altered his/her behaviour through being in captivity.

With regards to the private keeping of wild animals, Article 727 of the Criminal Code could be used to restrict the private ownership of certain wild animal species as companion animals, since a home environment is not always compatible with their nature. However, from Article 727 alone, it is unclear whether the private ownership of wild animals as companion animals is in fact restricted.

At the EU level, wild animals are protected by various Directives and Regulations.

Council Directive 92/43/EEC on the conservation of natural habitats and of wild fauna and flora, known as the Habitats Directive, prohibits all capture, killing, deliberate disturbance, destruction or taking of the eggs, deterioration or destruction of breeding sites or resting places of wild vertebrates listed in Annex IV(a) (Article 12). Furthermore, the keeping, transport, sale and exchange of these same species is also prohibited. Annex IV(a) lists over 400 species (Article 8). For over 90 species listed in Annex V, Member States must ensure that their exploitation and taking in the wild is compatible with maintaining them in a favourable conservation status (Article 14).

Council Directive 2009/147/EC of the European Parliament and of the Council on the conservation of wild birds, known as the Birds Directive, provides various regimes for different bird species. 82 species listed in Annex II can be hunted, however, the hunting periods are limited, and hunting is forbidden when birds are at their most vulnerable (i.e. during their return migration to nesting areas, reproduction and the raising of their chicks) (Article 7). Overall, this Directive prohibits activities that directly threaten birds, such as their deliberate killing, capture or trade, or the destruction of their nests, are banned. With certain restrictions, Member States can allow some of these activities for 26 species listed in Annex III (Article 6). Member States must outlaw all forms of non-selective and large scale killing of birds, especially the methods listed in Annex IV (Article 8). be457b7860