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Prairie at Brae Loch is back! We will be open EVERY Thursday and Friday for our Prairie Lunch and American Regional classes.
Reservations are live, menus will be posted one week in advance. We look forward to seeing you!
Walk-ins are welcome but will be accommodated based on capacity and may be turned away.
Hours of Operation
Hours of Operation
Thursday: 11:00 am - 1:00 pm - Prairie Lunch
Friday: 11:30 am - 1:00 pm - American Regional
Closed March 5th for Private Event
Closed Spring Break: March 23rd - 27th
Buffet Services - $25/person, includes lunch and dessert
Buffet Services - $25/person, includes lunch and dessert
March 19th - Prairie
May 7th - Prairie
May 8th - American Regional
Special Events
Special Events
Friday, May 8th, 2026 - Garde Manger Event
American Regional Themes
American Regional Themes
1/30/26 - New England
2/6/26 - The Gulf States
2/13/26 - Chesapeake Bay
2/20/26 - Mexican Border
2/27/26 - Appalachian and Southern Cuisine
3/6/26 - Southeast/Florida Cuisine
3/13/26 - Midwest Cuisine
3/20/26 - Southwestern Cuisine
4/3/26 - 5/8/26 - Best of Regions
Prairie 2/12/26
Prairie 2/12/26
American Regional 2/13/26
American Regional 2/13/26
Dessert Menu
Dessert Menu
Did you love the food and the service recently?
Did you love the food and the service recently?
In lieu of a tip, help support our Culinary and Hospitality Management students through scholarships!
In lieu of a tip, help support our Culinary and Hospitality Management students through scholarships!
Learn more about Prairie Restaurant at Brae Loch
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