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Prairie at Brae Loch is back! We will be open EVERY Thursday and Friday for our Prairie Lunch and American Regional classes.
Reservations are live, menus will be posted one week in advance. We look forward to seeing you!
Walk-in reservations are welcome but will be accommodated based on capacity and may be turned away.
Hours of Operation
Hours of Operation
Thursday: 11:00 am - 1:00 pm - Prairie Lunch
Friday: 11:30 am - 1:00 pm - American Regional
Closed March 5th for Private Event
Closed Spring Break: March 23rd - 27th
Buffet Services -
Buffet Services -
Due to high cancellation rates, we have decided to run a regular lunch service on May 7th and May 8th.
Thank you for your understanding!
Special Events
Special Events
Friday, May 8th, 2026, 5:00 pm - 7:00 pm - Garde Manger Event
Full event details and ticket purchasing below - Limited Tickets Left
American Regional Themes
American Regional Themes
1/30/2026 - New England
2/6/2026 - The Gulf States
2/13/2026 - Chesapeake Bay
2/20/2026 - Mexican Border
2/27/2026 - Appalachian and Southern Cuisine
3/6/2026 - Southeast/Florida Cuisine
3/13/2026 - Midwest Cuisine
3/20/2026 - New York
4/3/2026 - 5/8/2026 - Best of Regions
Prairie Menu: Thursday, May 7th
Prairie Menu: Thursday, May 7th
American Regional Menu: May 8th
American Regional Menu: May 8th
Dessert Menu
Dessert Menu
Garde Manger Event
Garde Manger Event
Did you love the food and the service recently?
Did you love the food and the service recently?
In lieu of a tip, help support our Culinary and Hospitality Management students through scholarships!
In lieu of a tip, help support our Culinary and Hospitality Management students through scholarships!
Learn more about Prairie Restaurant at Brae Loch
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