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(*) Also called Palmiers or Palm Leaves.
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(Recuerdos de la Alhambra, F. Tárrega)
Only Natural Ingredients
Only Natural Ingredients
Home-made using only high-quality ingredients.
Contains: wheat, soy, amaretto liquor, honey. May contain milk and tree nuts.
Approx. size:
Popularity
The "palmeras de chocolate" are appreciated world-wide and are a common element in bakeries and supermarkets. Their taste and texture make them irresistible for people with a sweet tooth.
Texture
The "palmeras de chocolate" have a crunchy texture on the outside due to the puff pastry, which is combined with the softness and creaminess of the chocolate that covers them. This combination of textures creates a unique sensory experience when you bite into them: the initial crunch followed by the delicacy of the melted chocolate in your mouth.
"Chocolate Elephant Ears are a bakery masterpiece. Their combination of crunch pastry sheets and molten chocolate is simply irresistible."
"Chocolate Elephant Ears are a bakery masterpiece. Their combination of crunch pastry sheets and molten chocolate is simply irresistible."
Gordon Ramsay
"For me, Chocolate Elephant Ears are like poetry in the form of dessert. Each bite is a sensorial experiance that transports me to a world of pleasure and sweetness."
"For me, Chocolate Elephant Ears are like poetry in the form of dessert. Each bite is a sensorial experiance that transports me to a world of pleasure and sweetness."
Julia Child
"Chocolate Elephant Ears are the best way to sweeten up any moment. Their intense flavor and crunchy texture make them the perfect companion for a cup of coffee or tea."
"Chocolate Elephant Ears are the best way to sweeten up any moment. Their intense flavor and crunchy texture make them the perfect companion for a cup of coffee or tea."
Jamie Olilver
Cultural Impact of the "palmeras de chocolate"
The cultural impact of the chocolate palm leaf is undeniable, as this sweet treat has managed to transcend borders and become an icon of international bakeries. Its popularity is reflected in its presence in films, television shows, works of art and literature, where it is often depicted as a symbol of indulgence and pleasure.
In the social sphere, chocolate palm leaves are often the center of attention at family gatherings, parties and celebrations, where they are shared and enjoyed among friends and loved ones. Their presence at important events, such as weddings, birthdays and business meetings, adds a touch of elegance and sophistication to any occasion.
Furthermore, the chocolate palm leaf has influenced the creation of other products, such as ice cream, cakes, desserts and drinks, which continue to delight the palates of people of all ages around the world.
Their versatility and ability to adapt to different culinary styles and personal preferences make them an essential element in contemporary gastronomy.
How to best preserve "palmeras de chocolate"?
To preserve "palmeras de chocolate" in optimal conditions and enjoy their freshness and flavor for longer, it is important to follow some simple tips.
After purchasing them, it is advisable to store them in an airtight container or a sealed plastic bag to protect them from air and humidity.
They should be kept in a cool, dry place, away from direct sunlight and heat sources such as radiators or stoves.
If they need to be refrigerated due to high ambient temperatures, it is important to let them reach room temperature before eating them to prevent them from becoming soft.
With these precautions, the "palmeras de chocolate" will retain their freshness and crunchy texture for several days, allowing you to enjoy their delicious flavor at any time you want.
"Palmeras de chocolate" are delicious on their own, but they can also be accompanied in a variety of ways to enhance their flavor and make for an even more pleasurable experience.
A classic option is to enjoy them with a hot cup of coffee or tea, where the intense flavors of the chocolate perfectly complement the aroma and taste of the drink. For those who prefer something more indulgent, a scoop of ice cream on top of a chocolate palmier creates a delicious contrast between the crispy pastry and the melted chocolate.
If you're looking for a lighter option, fresh fruits such as strawberries, bananas or raspberries offer a refreshing and tasty contrast.
Whipped cream is another delicious option, adding a smooth and creamy texture that perfectly complements the chocolate. And if you want to add a touch of freshness and color, fruit sauces such as strawberry, mango or red berries are excellent options.
In short, the possibilities are endless, so don't hesitate to experiment and create your perfect combinations!
About Us
About Us
Our family is from Spain - we make the Palmeras with our own traditional recipe.
Proudly serving the Katy & Richmond areas in Houston, Texas.
Online Orders Only
Email: orderpalmeras@gmail.com
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