How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-24 · 7 min read · Independent comparison
If you want one countertop appliance that comfortably replaces a toaster, a small oven and an air fryer for a family, choose Plum chef Multifunctional Convection Toaster; if you need precise, programmable control and a rotisserie for whole chickens, choose Beelicious Pro 28QT.
• Plum chef biggest trade-off: knob controls only. No programmable presets, no rotisserie, no touch panel — it asks you to set temperature and time yourself.
• Beelicious Pro biggest strength: 12 one-touch functions, 6 heating elements with Next-Gen HeatWave Convection, 100°F–450°F with ±5°F accuracy, minute-by-minute timing, and a rotisserie spit for whole birds.
• Beelicious Pro biggest trade-off: it is heavier at 22.7 pounds and draws 1700 watts, so it claims more counter space and more of a commitment than the Plum chef.
• Who each is for: Plum chef for the household that wants simple, roomy everyday cooking and easy cleanup; Beelicious Pro for the cook who wants air-fryer-style results, precise temperatures and rotisserie chicken from one machine.
The Plum chef is built around one idea: a big interior in a small footprint. Its 27.5-quart cavity takes a whole 4.5lb chicken or six slices of toast, and the included trays and racks let you cook three layers at once. For a family that eats together, that means dinner, a side and a tray of something crispy can all go in at the same time instead of in shifts. The 6-in-1 labeling covers air fryer, convection oven, toaster, broiler, food warmer and dehydrator — so it can stand in for the toaster on your counter, the oven you don't want to heat up, and the dehydrator you never bought.
The air-fry side relies on rapid air circulation that pushes hot air evenly around the food, and Plum chef states the result is up to 85% less oil than deep frying. That's the same promise most air-fry ovens make, so the real differentiator here is the space and the simplicity. Knob controls mean no menus, no scrolling through presets, no learning curve: you turn two dials and walk away. The stainless steel front and non-stick interior wipe clean, and the included mesh rack, retrieval clip and baking pan cover the basics without extra shopping.
Beelicious Pro 28QT: Who It's For
The Beelicious Pro 28QT is the more ambitious machine. It's a 12-in-1: Air Fry, Toast, Bake, Broil, Roast, Reheat, Warm, Slow Cook, Preheat, Rotate and Dehydrate, all selectable with a touch panel. Under the hood, 6 heating elements work with Next-Gen HeatWave Convection to push consistent heat from top to bottom — Beelicious Pro's pitch is no cold zones and no flipping trays halfway through. Whether or not it fully delivers on that, the hardware description points to a design meant to even out the hot spots that plague cheaper countertop ovens.
The control side is where it separates from the Plum chef. Temperature is adjustable from 100°F to 450°F with ±5°F accuracy, timing is minute-by-minute, and you can switch between Fahrenheit and Celsius. That's a real advantage for anyone who bakes, proof bread, dehydrates at low heat, or slow cooks — tasks where "somewhere around 300" isn't good enough. The rotisserie spit and lift add whole-chicken roasting on a rotating spit, which the Plum chef doesn't offer at all. The accessory list is complete out of the box: rotisserie spit and lift, fry basket, wire rack, bake pan and crumb tray.
The trade-offs are physical. At 22.7 pounds and 16.3"D x 16.85"W x 13.23"H, it's a heavier, wider unit than the Plum chef, and 1700 watts at 120V means it wants a capable outlet. The 28QT 3-layer design fits up to 36 wings, a 12" pizza and vegetables at once — slightly more usable volume than the Plum chef's 27.5QT, though the two are close enough that layout matters more than the number. Beelicious Pro also backs the oven with a 1-year warranty and a stated two-working-day response window for support issues.
Who should buy it: the cook who wants air-fryer crunch plus rotisserie chicken plus programmable low-temperature control from a single appliance. Who should skip it: someone who wants the simplest possible operation, or who has limited counter depth and doesn't want to rearrange the kitchen.
• Best for simple everyday cooking → Plum chef. Two knobs, six functions, no menus.
• Best for precise temperature control → Beelicious Pro 28QT. 100°F–450°F with ±5°F accuracy and minute-by-minute timing.
• Best for rotisserie chicken → Beelicious Pro 28QT. It ships with a spit and lift; the Plum chef has no rotisserie function.
• Best for air frying at scale → Beelicious Pro 28QT. Its 3-layer design is rated for up to 36 wings or a 12" pizza at once.
• Best for fitting a whole bird without extra gear → Plum chef. A 4.5lb chicken fits in the 27.5QT cavity with trays and racks included.
• Best for small kitchens and lighter lifting → Plum chef. Roughly 16.5" L x 15.9" H and 15.6 pounds versus 22.7 pounds for the Beelicious Pro.
• Best for low-and-slow and dehydrating → Beelicious Pro 28QT. Slow Cook and Dehydrate are named one-touch functions with low-temperature control.
• Best for easy cleanup → Plum chef. Stainless steel front and a non-stick interior that wipes clean.
• Best for buyers who want a warranty and support channel spelled out → Beelicious Pro 28QT. A 1-year warranty with a stated two-day response target.
In my opinion, most people shopping this pair are really asking one question: do I want an air fryer that happens to bake, or an oven that happens to air fry? If that's you, I'd buy the Beelicious Pro 28QT. The 12 one-touch functions, the 6-element convection design, the ±5°F temperature accuracy and the rotisserie spit make it the more capable cooking tool, and the extra weight is the price of that capability.
I'd choose the Plum chef Multifunctional Convection Toaster instead if simplicity and space matter more than features. It's lighter, easier to live with, and its 27.5QT interior still handles a whole chicken and three layers of food. Neither is a wrong answer — they're aimed at two different cooks.
FAQ
how air fryer vs convection oven
They're closely related. A convection oven moves hot air around food with a fan; an air fryer does the same thing in a smaller, faster-heating chamber. Both products here combine the two, and both claim up to 85% less oil than deep frying. The practical difference is size and airflow intensity, not the underlying principle.
Pick the air fry function, set your temperature and time, and put food on a rack so air can circulate underneath. The Beelicious Pro 28QT uses one-touch Air Fry with 100°F–450°F control; the Plum chef uses its air fry setting with knob-set temperature and time. Leave space between pieces so the hot air reaches all sides.
how to air fryer oven chicken wings
Use the air fry function and a rack rather than a flat pan, so drippings fall away and air flows around each wing. The Beelicious Pro 28QT's 3-layer design is rated for up to 36 wings at once; the Plum chef can run three layers of food on its included trays and racks. Turn them once partway through for even browning.
how to air fry oven chips
Cut potatoes evenly so they cook at the same rate, toss with a little oil, and spread them in a single layer — crowding steams them instead of crisping them. Both ovens rely on rapid hot-air circulation to crisp the outside, and both state up to 85% less oil than deep frying. Shake the basket or tray halfway for the best texture.
As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.
When you buy through links on this page, we may earn a commission from qualifying purchases at no extra cost to you.
Amazon and the Amazon logo are trademarks of Amazon or its affiliates. This site is an independent third-party review and is not affiliated with, endorsed by, or sponsored by Amazon or the product brands mentioned.
See also: CULINARY CHEF 8.45-Quart vs DASH Tasti-Crisp® 8QT, Megachef 9.5 vs OLIXIS Toaster Ovens Countertop: Air Fryer, P&P CHEF 7.5 vs LAKUMIQI 2: Air Fryer Steak