New Plant Based Chocolates By AltCo. 2023

Plant-based chocolate is chocolate that is made without any animal products, such as milk or butter. Instead, it uses ingredients like plant-based milk alternatives, such as almond milk, coconut milk, or oat milk, to achieve a creamy texture.

There are many types of plant-based chocolate available on the market today, including dark chocolate, semi-sweet chocolate, and milk chocolate alternatives. Some popular brands of plant-based chocolate include Enjoy Life, Hu, Alter Eco, and Endangered Species.

Plant-based chocolate can be a great option for those who are vegan, lactose intolerant, or simply looking to reduce their intake of animal products. It can also be a tasty and healthier alternative to traditional chocolate, as it often contains less sugar and more antioxidants from the cacao.

Gluten-free chocolate is chocolate that does not contain any gluten-containing ingredients such as wheat, barley, or rye. Chocolate itself is usually gluten-free, as it is made from cocoa beans, sugar, and other ingredients that do not contain gluten. However, some brands of chocolate may add ingredients that contain gluten, such as wheat flour or barley malt, to enhance the flavour or texture of the chocolate.

To ensure that chocolate is gluten-free, it's important to read the label carefully and look for products that are certified gluten-free. This means that the product has been tested and meets the standards set by a gluten-free certification organization. Some common gluten-free chocolate brands include Enjoy Life Foods, Endangered Species Chocolate, and Theo Chocolate.

Additionally, it's important to be aware of cross-contamination risks when consuming gluten-free chocolate or any other gluten-free product. Cross-contamination can occur if the product is made on shared equipment or in a facility that also processes gluten-containing ingredients. Look for products that are labeled "gluten-free" or "certified gluten-free" to minimize the risk of cross-contamination.