Pineapple Tarts

Pineapple Tarts are a popular dessert that is fundamental to Chinese New Year celebrations. These little, golden cakes are not only delicious, but they also represent major cultural symbolism. Pineapple tarts, with their buttery, melt-in-your-mouth dough and tangy-sweet pineapple jam, are a holiday favourite among both young and old.

Pineapple tarts are thought to have originated in Southeast Asia, notably Singapore and Malaysia, as part of the region's Chinese Peranakan, or Straits Chinese, culture. Pineapples are associated with wealth and success in Chinese culture, as they sound like "ong lai"in Hokkien, meaning "prosperity is coming." The tart's circular shape represents completion and good fortune.

There are two types of Pineapple Tarts: open-face and closed-face. The open-face form features a dollop of pineapple jam on top of the pastry, whereas the closed-face variant is more ornate, with the pineapple jam encapsulated within the pastry dough. While both forms are equally popular, the closed-face tart is more labour-intensive to prepare, necessitating more exact handling of the dough and filling.

Pineapple tarts often contain butter, flour, sugar, and pineapple. The pineapple filling is produced by boiling pineapple pulp with sugar until it thickens into a jam-like consistency. The buttery dough is often flavoured with egg yolk or a trace of vanilla, which adds richness and depth. Some varieties use salted egg yolk in the filling or dough, giving the tarts a savoury touch that balances the sweetness of the pineapple.

Pineapple tarts are frequently handmade, and their cost reflects the quality of the materials and the level of expertise required. A modest jar of excellent  Pineapple Tarts can cost anywhere from $15 to $50, with artisanal varieties costing considerably more. Prices vary depending on the type of pineapple used, the texture of the pastry, and the packaging. High-end manufacturers may offer tarts with a smoother, richer pineapple filling or a more delicate crust that takes more time and effort to make.

Pineapple tarts remain one of the most iconic and beloved Chinese New Year desserts, providing the ideal blend of tradition, flavour, and symbolism. Whether prepared or purchased from a speciality store, they are a beautiful aspect of the holiday season and are guaranteed to bring wealth and joy to any party. Read More