“A favorite is the curry chicken soup with rice vermicelli noodles, Thai basil, crunchy fresh bean sprouts and just enough creamy coconut milk to tame the fiery broth. A big bowl of cold-weather sustenance...”
- avenue MAGAZINE | MARCH 2007
"Each serving is our commitment to exceptional taste and tradition. At Pho Nga, we invite you to experience the comforting embrace of home in every delightful slurp."