Japanese Milk Bread Recipe: Soft, Fluffy & Easy to Make Recipe

Japanese milk bread is known for its incredibly soft, fluffy texture and gentle sweetness, making it a game-changer from traditional white bread. The key to its unique qualities is the use of tangzhong, a cooked flour and milk mixture that keeps the bread moist and fresh for days.✨

Ingredients

3 tbsp bread flour

  cup milk

 ⭐ cup water

 2  cups bread flour

 2 tbsp milk powder

 3 tbsp sugar

 1 tsp salt

 2 ¼ tsp instant yeast

  cup warm milk

 1 large egg

 4 tbsp unsalted butter, softened

 1 egg beaten with 1 tbsp water