I have loved to be in the kitchen for as long as I remember.  It all began with my deep-rooted appreciation for my Arabic culture and the love for food that has always been at its heart.  Growing up I have vivid memories watching my mom and dad prepare delicious labor intensive meals from scratch and then gathering around the table to enjoy meals together.  The aroma of baked bread can transport me to my grandma's humble home where she would spend a whole day in the sweltering heat shaping dough and baking it in a wood burning stove while we all awaited eagerly to try it.

I began experimenting with recipes from an early age, relishing every moment spent in the kitchen. When I became a parent myself, cooking and eating as a family became that much more important and meaningful.  The joy of teaching my own children how to prepare meals from scratch ignited a newfound love for sharing my passion with others.

Peaz in a Pot was founded in 2019, but working with children and food has been a dream of mine for a long time.  The local community embraced the classes with open arms and an enthusiasm that I never imagined.  This journey has not only solidified my passion for teaching but has also propelled me to become an Ontario Certified Teacher. It's a natural progression, allowing me to combine my love for education and for good food to inspire kids inside and outside the classroom.