Paula Deens Sirloin Tipe Roast Recipe

Paula Deen's Sirloin Tip Roast Recipe

If you are looking for a delicious and easy way to prepare a sirloin tip roast, you might want to try Paula Deen's recipe. Paula Deen is a famous American TV personality and cookbook author who is known for her Southern cuisine. She has shared many of her recipes on her website, magazine, and TV shows. One of her popular recipes is the sirloin tip roast, which is a cut of beef that comes from the rear part of the cow. It is lean, tender, and flavorful, and can be cooked in various ways. In this article, we will show you how to make Paula Deen's sirloin tip roast recipe using a slow cooker or a Dutch oven.

Ingredients

1 3-pound sirloin tip roast

Paula Deen's House Seasoning (see below)

1/4 cup vegetable oil

3 bay leaves

1 onion, thinly sliced

4 beef bouillon cubes, crushed

2 cloves garlic, crushed

1 10 3/4-ounce can condensed cream of mushroom soup

1/2 cup Chardonnay wine (optional)

Water (enough to cover the roast)

To make Paula Deen's House Seasoning, you will need:

Paula Deens Sirloin Tipe Roast Recipe

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1/4 cup salt

1 tablespoon black pepper

1 tablespoon garlic powder

Mix the ingredients together and store in an airtight container for up to 6 months.

Directions

If you are using a slow cooker, follow these steps:

Sprinkle the roast on all sides with the house seasoning.

In a large skillet over high heat, sear the roast until brown in oil.

Place the roast in a slow cooker, and layer the onions, bay leaves, bouillon cubes, garlic, and cream of mushroom soup on top.

Add the wine if using, and cover with enough water to cover all the ingredients.

Cook on low for 8 hours or until the roast is tender.

If you are using a Dutch oven, follow these steps:

Sprinkle the roast on all sides with the house seasoning.

In a Dutch oven over high heat, sear the roast until brown in oil.

Add the soy sauce over the top.

Fill the pot with water to the top of the roast.

Simmer, covered, for 5 hours and then refrigerate overnight.

The next day, skim off the fat from the surface and reheat the roast in the oven at 350F for 30 minutes or until warm.

Tips and Variations

You can serve this sirloin tip roast with your favorite side dishes, such as mashed potatoes, rice, noodles, salad, or vegetables. You can also use the gravy from the pot to drizzle over the meat or make a sauce by thickening it with cornstarch or flour. Some variations you can try are:

Add some carrots, celery, mushrooms, or potatoes to the pot for more flavor and texture.

Use beef broth or stock instead of water for a richer taste.

Use red wine instead of white wine for a deeper color and flavor.

Add some herbs such as rosemary, thyme, or sage to enhance the aroma and flavor.

Use cream of mushroom soup with roasted garlic for more garlic flavor.

Sources

This article is based on the following sources:

[Southern Pot Roast Recipe Paula Deen]

[Easy Beef Tips - Paula Deen Magazine]

[Paula Deen Sirloin Tip Roast Recipe - Alex Becker Marketing]

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