Preparation:

1) Cut bread into bite sized pieces

2) Spread Pesto on the buns

3) Bake at 350 degrees for 10 mins until brown on bottom

4) Enjoy!

Preparation: 

1) Bake brie cheese in oven with pesto spread over it

2) Serve with sliced fruit and bread

3) Enjoy!

Preparation: 

1) Add 3 tsp of pesto to meat and mix well. Let it sit for 1 hour.

2) Add the rest of the pesto into a bowl with 1/2 cup olive oil and whip well.

3) Barbecue the meat until cooked, brush on the mixture and let cook for another 1-2 mins.

5) Enjoy!

Preparation:

1) Preheat oven to 375 degrees

2) Put potatoes into boiling water for 4 minutes

3) Heat whole container of pesto in non-stick frying pan until flavour is released (2-3 min)

4) Turn heat off. Drain potatoes, and mix in the pesto pan

5) Layer half the potatoes into a casserole dish. Sprinkle cheese and herb mix

6) Layer remainder of potatoes and again with cheese and herbs

7) Cover with tin foil and bake for 35 mins. That's it!

8) Enjoy!

Preparation:

1) Panfry 1-2 tsp pesto until you smell garlic

2) Scrape sauce into blender and allow to cool to desired temperature (hot or cold)

3) Add 1 part balsamic vinegar, 2 parts oil

4) Blend for 1 min and pour pesto over the salad

5) Enjoy!

Preparation:

1) Slice meat into desired thickness

2) Panfry meat and at the same time blanch chopped veggies in boiling water

3) When meat is cooked add 2-3tsp of pesto and toss well

4) Enjoy!