Mutton Rogan Josh using the TurboCook Pro pressure cooker 

Ingredients:

• 1 kg mutton, preferably with bones, cut into pieces

• 3-4 tablespoons vegetable oil or ghee (clarified butter)

• 2 large onions, finely sliced

• 2 tablespoons ginger-garlic paste

• 2-3 green cardamom pods

• 2-3 cloves

• 1-inch cinnamon stick

• 2 bay leaves

• 1 teaspoon cumin seeds

• 1 teaspoon coriander seeds

• 1 teaspoon fennel seeds

• 1 teaspoon Kashmiri red chili powder (adjust according to heat preference)

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon ground ginger

• 1/2 teaspoon ground fennel

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground cloves

• 1 cup plain yogurt, whisked until smooth

• Salt to taste

• Fresh coriander leaves for garnish (optional)

• Water as needed

Instructions:

• Turn on the TurboCook Pro pressure cooker and select the "Meat" or "Pressure Cook" setting.

• Heat vegetable oil or ghee in the pressure cooker using the sauté function. Add sliced onions and sauté until they turn golden brown.

• Add ginger-garlic paste and sauté for a couple of minutes until fragrant.

• Add the whole spices - cardamom pods, cloves, cinnamon stick, bay leaves, cumin seeds, coriander seeds, and fennel seeds. Stir and cook for another minute until aromatic.

• Add the mutton pieces to the pressure cooker and sear them until browned on all sides.

• Add Kashmiri red chili powder, turmeric powder, ground ginger, ground fennel, ground cinnamon, and ground cloves. Mix well to coat the mutton pieces evenly with the spices.

• Pour in the whisked yogurt, stirring continuously to prevent curdling. Cook for a few minutes until the yogurt blends well with the spices.

• Add salt to taste and enough water to cover the mutton pieces.

• Close the lid of the pressure cooker and set the cooking time according to the TurboCook Pro's instructions for mutton. Usually, it will be around 20-30 minutes under high pressure.

• Once the cooking time is complete, release the pressure naturally or using the quick release valve, depending on the TurboCook Pro's instructions.

• Open the lid carefully and check the consistency of the gravy. If it's too thin, you can simmer it for a few more minutes using the sauté function until it thickens.

• Garnish with reserved fried onions and fresh coriander leaves.

• Serve hot with steamed rice, naan, or roti.

Enjoy your quick and delicious Mutton Rogan Josh made with the TurboCook Pro pressure cooker!