Favorite meals: Fish La Boissonnerie; Le Christine and Semilla, all close to the hotel in Saint-Germain-des-Prés.
Also, for breakfast and lunch: Eggs & Co. (a gourmet American / multi-national breakfast eatery in tiny, historic rooms on the Left Bank) and L'As du Fallafel on Rue des Rosiers, a massive falafel diner, in the heart of what was once Paris's most vibrant Jewish neighborhood (ate here after our Marais walking tour).
Here is what the critics and guidebooks said about the restaurants.
About Le Christine:
"The restaurant has no prices after the dishes, but offers a fixed price depending on whether you eat just one course, or two, or three, or three plus cheese, or the seven-dish tasting menu (prices range from 27 - 65€). It may have been simpler just to put prices on the menu."
About Semilla (from the New York Times):
"More pretentious, more expensive, more trendy, more fashionably located, Semilla is not quite a bistro, not quite fine dining, not quite Parisian-feeling, but very nearly all of those. Among the restaurants discussed and mentioned here, it has no competition when it comes to the breadth of choices or vegetable preparation."
About Fish La Boissonnerie:
"Set amid chichi clothing boutiques and expensively curated concept stores, Fish's mosaic frontage and well-worn wooden fittings match the area's expensively understated charm - but without the price tag. The tiny venue is run by expatriate New Zealander Drew Harré and his Cuban business partner Juan Sanchez (they also own Semilla across the road), with Englishman Ollie Clarke in the kitchen. The cosmopolitan set-up makes the restaurant particularly popular with English speakers (front of house tend to be ex-pats, too) - but plenty of locals also come for the menu of fresh ingredients and confident flavours."