requires:1 1/2 cups all-purpose flour,

3 1/2 teaspoons baking powder,

1 teaspoon salt,

1 tablespoon white sugar,

1 1/4 cups milk,

1 egg,

3 tablespoons butter, melted

1.In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

2.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

VOILA!

Nutriton facts:

Nutritional Information

Good Old Fashioned Pancakes

Servings Per Recipe: 8

Amount Per Serving

Calories: 158

% Daily Value *

Total Fat: 5.9g9 %

Saturated Fat: 3.0g

Cholesterol: 38mg13 %

Sodium: 504mg20 %

Potassium: 92mg3 %

Total Carbohydrates: 21.7g7 %

Dietary Fiber: 0.6g3 %

Protein: 4.5g9 %

Sugars: 3g

Vitamin A: 236IU

Vitamin C: 0mg

Calcium: 140mg

Iron: 1mg

Thiamin: 0mg

Niacin: 2mg

Vitamin B6: 0mg

Magnesium: 11mg

Folate: 48mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

• In a large bowl, add the milk, sour cream, sugar, eggs, and vanilla. Whisk until combined. It’s ok to have small lumps of sour cream.
• Add the flour, baking powder, and salt. Stir just until no large clumps of dry flour remain, trying not to over mix. The batter should be very lumpy.
• Melt about 1/2 tablespoon of butter in a large non-stick skillet over medium-low heat until lightly bubbling and light brown.
• Ladle the batter into the skillet making 3-4 pancakes (about 1/4 cup of batter each). Cook 3-4 minutes, until bubbles form on top of each pancake and the bottoms are golden brown.
• Flip the pancakes. Cook 1-2 minutes, until the bottoms are golden brown.
• Carefully wipe out any excess browned butter with paper towels. Repeat with the remaining butter and pancake batter.
• Serve warm with maple syrup.
• Voila!

Serving: 1/12th of the recipe | Calories: 113kcal | Carbohydrates: 17g | Protein: 3g | Fat: 3g| Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 222mg | Potassium: 138mg | Sugar: 5g| Vitamin A: 2.9% | Vitamin C: 0.1% | Calcium: 7.1% | Iron: 5.2%

Pancake Recipe#3: rating:5 stars

• 2 cups all purpose | plain flour
• 1/4 cup granulated sugar or sweetener
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
• 1/4 cup butter , melted
• 2 teaspoons pure vanilla extract
• 1 large egg

1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).
3. (The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
4. Set the batter aside and allow to rest while heating up your pan or griddle.
5. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
6. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
7. Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!

Voila!

NUTRITION :)

Nutrition Facts

Best Fluffy Pancakes

Amount Per Serving

Calories 156Calories from Fat 45

% Daily Value*

Total Fat 5g8%

Saturated Fat 3g15%

Cholesterol 27mg9%

Sodium 152mg6%

Potassium 208mg6%

Total Carbohydrates 22g7%

Sugars 6g

Protein 3g6%

Vitamin A3.9%

Calcium10.4%

Iron6.3%

* Percent Daily Values are based on a 2000 calorie diet.