Become a Cleaner

As a cleaner in our bakery, your primary responsibility is to maintain cleanliness and hygiene standards to ensure the production of safe and high-quality baked goods. This involves sanitizing surfaces, sweeping and mopping floors, emptying trash bins, cleaning baking equipment, washing utensils, restocking supplies, and ensuring compliance with health and safety regulations. You also monitor for pests and communicate effectively with bakery staff and management to address any cleaning-related issues. Your role is crucial in creating a clean and organized workspace conducive to efficient baking operations.

Sanitizing surfaces

Sweeping floors

Emptying trash bins 

Cleaning and sanitizing baking equipment

Washing utensils and dishes

Monitoring and replenishing inventory levels of cleaning supplies

Maintaining cleanliness in common areas

Adhering to health and safety regulations

Keeping an eye out for signs of pests like insects or rodents

Communicating effectively with bakery staff

Attention to Detail

Physical Stamina

Knowledge of Cleaning Procedures

Health and Safety Awareness

Pest Control Awareness

Time Management

Reliability

Communication Skills

Team Collaboration

Flexibility